Our Menu
We Recommend
Zucchini Carpaccio
Baba ganoush
Parmigiana
Affumicata
Bianca Nest
Eggs
Brunch
Every dish we serve is a carefully crafted experience – made with seasonal ingredients, attetntion to detail, and a genuine love for flavor.
At Bianco, brunch is a moment of true enjoyment – warm, authentic and full of character.
Coffee & Chocolate
Coffee served until 20:00
Espresso
Espresso double
Freddo Espresso
Freddo Cappuccino
Cappuccino
Cappuccino double
Macchiato
Macchiato double
Latte
Ice Latte
Flat White
Irish Coffe
Greek
Greek double
Americano
Americano double
Frappe
Nescafe
Filter coffee
Chocolate premium hot
Chocolate premium cold
Chocolate premium flavor *
Chocolate premium vienua
Extra sirup
* Caramel and buscuit white chocolate / “Tsoureki” and mastic white chocolate / Caramel and salt from Kythira / Bueno / Vanilla-strawberry / Foastero roche / Bitter
Juice & Beverages
Juice
Orange, lemon, peach, sour cherry, banana, pineapple, apple, mixed
Natural orange juice
Peach Kiss
Strawberry, bannana, peach
Purple Magic
Raspberry, blueberry, bannana, pineapple
Golden Berry
Mango, raspberry, apple, blueberry
Green Warrior
Ginger, spinach, bannana, peach, zucchini
Natural juice mix
Hot tea / Cold tea
Red bull
Soda grape fruit Three Cents
Loux refreshment
Orange juice, lemonade, soda, cola, cola plus & light
Coca Cola
Pelegrino (250ml)
Pelegrino (750ml)
Water (500ml)
Water (1.5lt)
Let's Eat
Served until 18:00
Omelettes & eggs
Omelette Rolls
Omelette rolls with smoked salmon, lime mousse, brioche, soya mayo and mixed greens
Turkey Omelette
Smoked turkey omellete with edam, peppers,side salad and sourdough bread
Veggie Omelette
Omelette with mushrooms, peppers, spinach, parmesan mouse, cherry tomatoes, lemon sauce, sourdough bread and side salad
Bagel Sandwich
Scrambled eggs, avocado, parmesan and fresh chives on a fluffy bagel
SAVORY BRUNCH BITES
Croque Madame
Toasty brioche with prosciutto cotto, smoked cheese, gruyere béchamel, egg and side salad
Focaccia Sandwich
Crispy chicken, iceberg, parmesan flakes and truffle-flavored mayonnaise
SAVORY BRUNCH BITES
BLT Sandwich
Sourdough bread with bacon, tomato, lettuce, edam, mayonnaise & salad
Open Sandwich
Sourdough bread, avocado cream, mushroom, cherry tomatoes, Florina pepper, side salad, sun-dried tomato, spinach
Caesar Pancake
Savory pancake with chicken, edam, bacon, egg and Caesar sauce
English Breakfast
Fried eggs, bacon, sausage, mushrooms, cherry tomatoes, mashed potatoes and sourdough bread
Brunch for Two
Two fried eggs, bacon, sausage, pancake, smoked turkey, edam, grilled mushrooms, sourdough bread and side dips
Toast
Turkey and cheese
Sourdough toast
Turkey and cheese
SWEET BRUNCH
Pain Perdu
Fried brioche with cream cheese, orange, caramelized hazelnut praline & dark chocolate
Choco Pancake
Pancake with hazelnut praline, bitter chocolate, Oreo and hazelnut crocan
Kaiser Pancake
Broken pancake with orange, lemon curd, cinnamon and apple cream, walnut
HEALTHY BOWLS
Yoghurt & Honey Bowl
Yogurt with honey cream, homemade granola, cinnamon and “honeycomb” candies
Yoghurt Bowl
Yogurt with coconut flakes, hazelnut croquettes, chocolate tahini and banana
Desserts
Homemade applecake
Warm, with caramel and almond
With Madagascar vanilla ice cream + €2.0
Mille-feuille
White chocolate cremeux, lemon curd and forest fruits
Profiterole
Fluffy with diplomate cream, chocolate sauce & caramel chips
Basque Cheesecake
Butterscotch and crunchy hazelnut croquette
Main Menu
Salads
Baba ganoush
Smoked eggplant hummus, pomegranate, mint chimichurri, parsley, flatbread
Zucchini Carpaccio
Cucumber flakes, feta sauce, fennel, mint, citrus dressing, almond flakes
Burrata
Tomato, tomato and basil jam, carob rusk, aromatic oil.
Prosciutto Melone
Baby leaves, mozzarella, melon, prosciutto, pistachio, mint vinaigrette
Starters
Cinnamon roll
Handmade dough, chicken, pastitsada sauce, gruyere and smoked cheese cream, Corfiot spice mix
Starters
Ceviche
Meager, Bloody Mary sauce, ginger pickle, celery, sesame, granita
Parmigiana
Baked eggplant, tomato sauce with basil, mozzarella, parmesan, almond flakes
Tortelloni
Fresh tortelloni stuffed with lobster cream, fish velouté, saffron, lemon, fresh herbs
Eggs
Cretan apaki (smoked pork), bechamel with stakovoutiro (goat milk butter), pastirma oil
Salmon Bruschetta
Sourdough bread, lime cream, smoked salmon, green apple, beetroot cream
Pasta
Alfredo
Linguine, chicken, heavy cream, garlic confit, Muscat of Patras, thyme
Bianca Nest
Linguine, pizza dough nest, mushrooms, heavy cream, brandy, nutmeg, truffle oil, parsley
Affumicata
Mezzi paccheri, smoked eggplant cream, chorizo, lemon, arugula aioli
Ragu a la Bolognese
Mezzi paccheri, slow-cooked beef ragu, tomato, red wine, aromatic vegetables, freshly grated parmesan
Frutti di mare
Linguine, shrimp, mussels, squid, shrimp bisque, heavy cream, tarragon
Risotti (rice dishes)
Trifolati
Button mushrooms, portobello, black truffle paste, parmesan, aromatic herb oil
Seafood Paella
Risotto with shrimp, mussels, squid, shrimp bisque, saffron, cherry tomato confit, lemon
Surf n Turf Paella
Risotto with shrimp, mussels, squid, chicken, chorizo, shrimp bisque, saffron, cherry tomato confit, lemon
Fish
Meager
Served with black linguine, bouillabaisse, capers, cherry tomatoes, fresh herbs
Salmon
Served with black rice, sesame oil, yellow curry and lime sauce
Main courses
Chicken Patty
Served with smashed potato, sweet chili mayo
Chicken Diane
Chicken breast, mushroom sauce with Brandy and Dijon mustard, smashed potato, chives
Stable Steak
Served with smashed potato, lemon oil dip, smoked salt
T-Bone
Baby potato, chimichurri
Beef Fillet
Carrot puree, red wine sauce
Argentine Rib Eye
Baby potatoes, chimichurri
Burger
Brioche bun, Black Angus patty, tomato, iceberg, truffle mayo, BBQ sauce, country potatoes
Wine Choice & Pairings
Wine choice
Cheese Platter
Assortment of premium chesses
Cold Cuts Platter
Cold Cuts Platter
Mixed Platter
Plateau of premium cheeses and cold cuts
Pairing Suggestions
Sauvignon Blanc
Refreshing, fruity (pairs with Prosciutto Melone)
Malagouzia
Light and aromatic (pairs with Baba Ganoush or light cheeses)
Chardonnay
Rich and buttery (pairs with Salmon Bruschetta or Trifolati)
Pinotage
Intense, ideal for Argentine Rib Eye and rich platters
Riesling
Ideal for seafood (Tortelloni) or salmon (Frutti di Mare)
Assyrtiko
Matches seafood pasta, fresh herbs (Paella), or fish (Meager fillet)
Syrah
Ideal for red meat (Ragu, Rib Eye, T-Bone) and cold cuts/BBQ sauce
Zinfandel
Best for spicy/marinated meats or the American Smashed Burger
Xinomavro
Excellent for Greek red meats, carrot puree, and rich sauces
We use extra virgin olive oil in salads and cooking.
We use sunflower oil for frying.
All products are processed by our team
All sweets are prepared in our laboratory.
Our menu may contain traces of allergenic substances
which may cause you an allergy or intolerance.
Please inform us of any allergies you may have.
