Our Menu
THIS WEEK SPECIAL
Pork spare ribs
Slowly-cooked with BBQ sauce glaze, Hoisin sauce,
country style potatoes, roasted corn.
We Recommend
Giouvetsi
(Greek style pan-baked beef and pasta dish) Beef short rib, Orzo pasta, tomato salsa, herbs, Pecorino cheese
Salmon fillet
Black rice, curry, cashew nuts, coconut milk
Burrata
Grilled tomato, white eggplant, pistachio pesto, aromatic olive oil
Fico
Escarole, baby rocket lettuce, savory granola, dried figs, prosciutto, citrus vinaigrette dressing, seasonal fruits
Sea bass Ceviche
Coconut milk, lemongrass, chili, corn, coriander, onion
Mediterranean
Cherry tomatoes, cucumber, carob crumble, onion pickle, fresh aromatic herbs, anthotyro (traditional Greek fresh soft cheese), capers, gazpacho
Brunch
Every dish we serve is a carefully crafted experience – made with seasonal ingredients, attetntion to detail, and a genuine love for flavor.
At Bianco, brunch is a moment of true enjoyment – warm, authentic and full of character.
Coffee & Chocolate
Coffee served until 20:00
Espresso
Espresso double
Freddo Espresso
Freddo Cappuccino
Cappuccino
Cappuccino double
Macchiato
Macchiato double
Latte
Ice Latte
Flat White
Irish Coffe
Greek
Greek double
Americano
Americano double
Frappe
Nescafe
Filter coffee
Chocolate premium hot
Chocolate premium cold
Chocolate premium flavor *
Chocolate premium vienua
Extra sirup
* Caramel and buscuit white chocolate / “Tsoureki” and mastic white chocolate / Caramel and salt from Kythira / Bueno / Vanilla-strawberry / Foastero roche / Bitter
Juice & Beverages
Juice
Orange, lemon, peach, sour cherry, banana, pineapple, apple, mixed
Natural orange juice
Peach Kiss
Strawberry, bannana, peach
Purple Magic
Raspberry, blueberry, bannana, pineapple
Golden Berry
Mango, raspberry, apple, blueberry
Green Warrior
Ginger, spinach, bannana, peach, zucchini
Natural juice mix
Hot tea / Cold tea
Red bull
Soda grape fruit Three Cents
Loux refreshment
Orange juice, lemonade, soda, cola, cola plus & light
Coca Cola
Pelegrino (250ml)
Pelegrino (750ml)
Water (500ml)
Water (1.5lt)
Let's Eat
Served until 18:00
Omelettes & eggs
Omelette Rolls
Omelette rolls with smoked salmon, lime mousse, brioche, soya mayo and mixed greens
Turkey Omelette
Smoked turkey omellete with edam, peppers,side salad and sourdough bread
Veggie Omelette
Omelette with mushrooms, peppers, spinach, parmesan mouse, cherry tomatoes, lemon sauce, sourdough bread and side salad
Bagel Sandwich
Scrambled eggs, avocado, parmesan and fresh chives on a fluffy bagel
SAVORY BRUNCH BITES
Croque Madame
Toasty brioche with prosciutto cotto, smoked cheese, gruyere béchamel, egg and side salad
Focaccia Sandwich
Crispy chicken, iceberg, parmesan flakes and truffle-flavored mayonnaise
SAVORY BRUNCH BITES
BLT Sandwich
Sourdough bread with bacon, tomato, lettuce, edam, mayonnaise & salad
Open Sandwich
Sourdough bread, avocado cream, mushroom, cherry tomatoes, Florina pepper, side salad, sun-dried tomato, spinach
Caesar Pancake
Savory pancake with chicken, edam, bacon, egg and Caesar sauce
English Breakfast
Fried eggs, bacon, sausage, mushrooms, cherry tomatoes, mashed potatoes and sourdough bread
Brunch for Two
Two fried eggs, bacon, sausage, pancake, smoked turkey, edam, grilled mushrooms, sourdough bread and side dips
Toast
Turkey and cheese
Sourdough toast
Turkey and cheese
SWEET BRUNCH
Pain Perdu
Fried brioche with cream cheese, orange, caramelized hazelnut praline & dark chocolate
Choco Pancake
Pancake with hazelnut praline, bitter chocolate, Oreo and hazelnut crocan
Kaiser Pancake
Broken pancake with orange, lemon curd, cinnamon and apple cream, walnut
HEALTHY BOWLS
Yoghurt & Honey Bowl
Yogurt with honey cream, homemade granola, cinnamon and “honeycomb” candies
Yoghurt Bowl
Yogurt with coconut flakes, hazelnut croquettes, chocolate tahini and banana
Desserts
Homemade applecake
Warm, with caramel and almond
With Madagascar vanilla ice cream + €2.0
Mille-feuille
White chocolate cremeux, lemon curd and forest fruits
Profiterole
Fluffy with diplomate cream, chocolate sauce & caramel chips
Basque Cheesecake
Butterscotch and crunchy hazelnut croquette
Main Menu
Salads
Mediterranean
Cherry tomatoes, cucumber, carob crumble, onion pickle,
fresh aromatic herbs, anthotyro (traditional Greek fresh soft cheese), capers, gazpacho
Fico
Escarole, baby rocket lettuce, savory granola, dried figs, prosciutto, citrus vinaigrette dressing, seasonal fruits
Burrata
Grilled tomato, white eggplant, pistachio pesto, aromatic olive oil
Caesar salad
French lettuce, iceberg lettuce, marinated chicken, Parmesan cheese flakes, Caesar salad dressing
Starters
Flatbread
Mushroom ragù, Apaki (traditional Cretan cold cut),
poached egg, fresh thyme
Starters
Tortelloni
Lobster stuffing, fish velouté, saffron, pistachio gremolata, Tarragon
Sea bass Ceviche
Coconut milk, lemongrass, chili, corn, coriander, onion
Bruschetta Salmon
Toasted bread, cream cheese, lime, smoked salmon, green apple, beetroot
Potato moussaka
Smashed potatoes, slow-cooked beef, Gruyere cheese cream, eggplant
Hummus prepared with herbs
Grilled beetroot, hazel nut Gremolata
Pasta
Pollo funghi
Linguine, chicken, chorizo sausage, mushrooms, Parmesan cheese mousse, chives
Sofrito
Mezzi paccheri pasta, tender beef fillets, demi-glace, garlic confit, parsley
Toscana
Linguine, prawns, sun-dried tomatoes, spinach, orange, fennel
Salmon
Linguine, salmon, cream of dill, finocchio (fennel), zucchini crudité
Giouvetsi
(Greek style pan-baked beef and pasta dish) Beef short rib, Orzo pasta, tomato salsa, herbs, Pecorino cheese
Abruzzi
Mezzi paccheri pasta, sausage, Sambuca, cream of Florina peppers, basil
Risotti (rice dishes)
“Gemista”
Peppers, grilled tomato salsa, fresh herbs
Funghi Trifolati
Mushrooms, black truffle paste, Pecorino cheese, aromatic olive oil
Fish
Sea bass fillet
Risotto prepared with cream of spinach, fresh herbs and lemon gel
Salmon fillet
Black rice, curry, cashew nuts, coconut milk
Main courses
Chicken
Chicken breast fillet, lemon-flavored salsa, fresh thyme, crispy potatoes
Barn-raised pork steak_650 gr.
Smashed potatoes, smoked salt, lemon salsa dip
T-Bone steak_500 gr.
Baby potatoes, chimichurri
Pork spare ribs
Slowly-cooked with BBQ sauce glaze, Hoisin sauce, country style potatoes, roasted corn
Beef fillet_250 gr.
Carrot purée, sauce prepared with red wine and blueberries
Argentinian Black Angus rib eye steak_300 gr
Baby potatoes, chimichurri
Beef Tomahawk (rib steak)_1,100 gr
Baby potatoes, fragrant butter, smoked salt
American smashed burger
Black Angus burger, tomato, iceberg lettuce, cheddar cheese, Bacon-Bourbon jam, country style potatoes, homemade BBQ sauce
Wine choice
Cheese platter
Assortment of premium chesses
Platter of cold Cuts
Variety of select domestically produced cold cuts
Mixed platter
Platter with premium chesses and cold cuts
We use extra virgin olive oil in salads and cooking.
We use sunflower oil for frying.
All products are processed by our team
All sweets are prepared in our laboratory.
Our menu may contain traces of allergenic substances
which may cause you an allergy or intolerance.
Please inform us of any allergies you may have.
Visit Bianco, Make Your Reservation Today.
Indulge in an unforgettable dining experience at the heart of Patras.
